Practitioner Resources

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This practitioner-focused program translates the biochemistry of SAMe into confident clinical application across liver and metabolic health, ...

Modern naturopaths are more educated, more tested, and more resourced than ever before. So why are so many still dealing with poor compliance...

Broad spectrum or multi strain probiotics more closely reflect the natural diversity of the microbiome than single strains, offering foundati...

Cellular senescence serves as an important anticancer growth-arrest mechanism, but also contributes to aging. This study shows that mitoch...

Sometimes as practitioners we can find it difficult to get clinical results with probiotics, depending on what we are trying to treat. We ...

Thyrotoxicosis affects 2% of the population. It is ten times more common in females than males and in 40% of patients the disease is self-...

Headache is produced by the stimulation of pain sensitive structures within the cranium or in the extracranial tissue of the head and neck...

Epilepsy affects 1 in 2000 people. It is not a simple disorder, but a group of CNS disorders, characterised by certain clinical and EEG ab...

Pain, as a symptom, is often accompanied by two defining underlying clinical features: inflammation and acidity. When devising strategies ...

Lower back pain can be debilitating and effects up to 90 per cent of Australians at some time in their lives, however research shows a dai...

Henry discusses hormesis, where a low dose is stimulatory and a high dose is inhibitory. Vitamin C at a low dose is an antioxidant (e.g. g...

Sunaina Patel and Henry Osiecki discuss the complexity of Vitamin C dosing. Dosing may change according to patient health, side effects an...

Adequate digestive function is essential for vitamin k absorption, and in the fast paced race that we live in, this seems to be a problem ...

The functional testing of the anion gap is a useful clinical tool to assess acid-base problems. The anion gap is measured by calculating t...

For some time, a high-fat diet has been known to disrupt intestinal microbiota. In a study awaiting publication, a team of researchers hav...