Practitioner Resources

FEATURED RESOURCES

Modern stress and poor sleep can quietly chip away at focus, memory, clarity, and cognitive resilience, creating a cycle where pressure makes...

Polycystic Ovarian Syndrome is being renamed Polyendocrine Metabolic Ovarian Syndrome — a shift that could reshape how millions of women are ...

Magnesium is a clinic essential. In this tutorial, we uncover the nuances of two key forms Magnesium Bisglycinate and Magnesium Citrate. We u...

It is a transformational time for our understanding of mental health disorders. They are no longer considered merely a chemical imbalance ...

“Small intestinal bacterial overgrowth” is excessive bacteria in the small intestine. There is also SIFO, “Small intestinal fungal overgro...

In Australia, it is estimated that there are 17 million gastrointestinal infections every year, that’s nearly one episode per person each ...

It's end-of-financial year time, and we often forget that this is a time for celebrating company successes. In the same way that Christmas...

It's estimated that every year in Australia, there are 17 million gastrointestinal infections, that's almost one for every person. The fir...

The brain and the immune system both require large amounts of energy for proper functioning, and they tend to compete for this energy. Un...

Is great for helping you track your patients' eating and lifestyle habits, as well as any discomforts. The 7-day diary helps monitor food ...

We are facing an epidemic of dependence, and as practitioners we are seeing that in our clinics. The overworked executive, the harried mu...

We know as practitioners, and for those of us who are parents, that parenthood can be a stressful time, especially regarding nutrition. Th...

We know, as practitioners, and for those of us who are parents, that parenthood can be stressful, especially regarding nutrition. There ar...

This case study was a patient experiencing stress and allergies and looks at the treatment approach and outcomes. ...

Allergic responses to food have risen by as much as 20% in developed countries in the last 10 years. One of the most common food allergies...