Practitioner Resources

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Maybe not in the traditional sense, but research shows they are suffering from a case of the BADs, behavioural addictive disorders, like neve...

Glutamine can be used alongside chemotherapy and radiation to help offset treatment related toxicities including mucositis, oesophagitis, int...

From homocysteine regulation to mood and immune function, vitamin B6 is a foundational nutrient that underpins diverse bodily functions. But ...

Balancing the gut microbiome is important to optimal health but when treating digestive disorders, it is important to consider the nervous...

It's not just vegetarians and vegans who are at risk of B12 deficiency. Patients over 50 years of age and those with predispositions affec...

During the past two decades, gluten sensitivity and Coeliac Disease (CD) have been recognised as multisystem autoimmune diso...

Recent data expands upon the link between endocrine-disrupting chemicals (EDCs) and maternal thyroid hormone signalling during early pregn...

Anxiety amongst school aged children is on the rise, now Vitamin C has been found to reduce anxiety, and increase academic performance as ...

ANTIBIOTIC use is associated with a range of gastrointestinal side effects such as Candida infections and antibiotic associated diarrhoea ...

Enterohemorrhagic Escherichia coli (EHEC) is a food borne bacteria, causing abdominal cramps and diarrhoea.It is transmitted to hum...

As practitioners and parents, we know that food allergies and intolerances are prevalent amongst our children and seem to...

Supplementing Choline in pregnancy may support the growing child’s neurodevelopment, providing a unique opportunity to prevent future ment...

Magnesium reduces metabolic markers in women with gestational diabetes, offering a safe option for managing the condition....

A more reliable new test, using biomarkers in plasma and urine, to diagnose Autism Spectrum Disorders is showing promise. The aim is to r...

Allergic responses to food have risen by as much as 20% in developed countries in the last 10 years. One of the most common food allergies...