Practitioner Resources

FEATURED RESOURCES

From homocysteine regulation to mood and immune function, vitamin B6 is a foundational nutrient that underpins diverse bodily functions. But ...

Could the combination of gentle stress and deep relaxation unlock the key to a longer, healthier life? Sauna bathing ticks these boxes and ma...

In the wake of crisis, there will always be home for nourishment. It’s the universal language that speaks to one’s resilient spirit and provi...

The body is an amazing machine, and just when you thought you were on top of the interconnectedness of body systems, new mechanisms arise....

We all know the importance of iron to our health – the best-known example is that red blood cells need Iron to make haemoglobin, and it’s ...

We have all had those patients who are taking conventional treatments for their depressive symptoms, with little or no effect. Interestin...

About 840 million people worldwide suffer from depression and it is now a leading cause of disability and mortality worldwide. Depression...

Depression and obesity are ever increasing health risks that have a bidirectional relationship with common pathophysiological mechanisms. ...

Glyphosates are a phosphoric amino acid derivative of glycine and are the most sprayed and used herbicide in the world. The World Health ...

It is a transformational time for our understanding of mental health disorders. They are no longer considered merely a chemical imbalance ...

The brain and the immune system both require large amounts of energy for proper functioning, and they tend to compete for this energy. Un...

We are facing an epidemic of dependence, and as practitioners we are seeing that in our clinics. The overworked executive, the harried mu...

Allergic responses to food have risen by as much as 20% in developed countries in the last 10 years. One of the most common food allergies...

Balancing the gut microbiome is important to optimal health but when treating digestive disorders, it is important to consider the nervous...

It's not just vegetarians and vegans who are at risk of B12 deficiency. Patients over 50 years of age and those with predispositions affec...