Articles

Have you ever used lemon balm as your go to herb for gut microbiota modulation and as a diabetes ameliorator? Over the past ...

Diets low in fibre are commonly used with patients to address digestive symptoms but, long term, this may be detrimental to the patient’s ...

The psychological burden associated with Irritable Bowel Syndrome (IBS) is high, with estimates that up to 60 percent of sufferers experie...

Is food/diet and exercise enough to reduce the rapidly elevating trend towards obesity in adults and children?...

With all the recent attention on cancer, it’s easy to look over some of the other uses of powerful “anti-carcinogenic” phytochemicals like...

Under stressful conditions, it is vital that cells protect themselves. One of the most important protective mechanisms involves the Nrf2 p...

A recent study published in the 2012 edition of The Journal of Nutrition further supports the hypothesis that inflammation is associated w...

Although nutritional status is typically assumed to affect many physiological processes and to relate to pathological changes in those proces...

One of the hypotheses surrounding Migraines suggests that a wave of depolarisation sweeps over neurons and neuroglia, leaving these import...

Sustaining life is dependent on many factors, but arguably the most important is maintaining a tightly controlled pH in all cells and thei...

Cardiovascular disease, irritable bowel syndrome, rheumatoid arthritis and other inflammatory chronic diseases have been linked to low pla...

Allergic responses to food have risen by as much as 20% in developed countries in the last 10 years. One of the most common food allergies...

A more reliable new test, using biomarkers in plasma and urine, to diagnose Autism Spectrum Disorders is showing promise. The aim is to r...