Practitioner Resources

FEATURED RESOURCES

It’s a short clinician tutorial that reframes creatine as a cellular energy tool rather than just a gym supplement. You walk through how crea...

The “wired and tired” presentation reflects a state of neuroendocrine and autonomic dysregulation, characterised by hyperarousal and impaired...

With the cold and flu season upon us, this booklet has been created to help patients tune their immune system. Providing recommendations and ...

Anxiety amongst school aged children is on the rise, now Vitamin C has been found to reduce anxiety, and increase academic performance as ...

ANTIBIOTIC use is associated with a range of gastrointestinal side effects such as Candida infections and antibiotic associated diarrhoea ...

Parasitic and bacterial infections are commonly encountered in endemic areas, however, they are becoming more prevalent in westernised cou...

Gain a deeper clinical understanding of kidney conditions and discuss GFR rates, disease progression and fibrosis. Join Henry and Toni to ...

Enterohemorrhagic Escherichia coli (EHEC) is a food borne bacteria, causing abdominal cramps and diarrhoea.It is transmitted to hum...

“Cherishing your cherubs” is full of useful information about trying to make sure our kids get what they need in terms of nutrition which ...

As practitioners and parents, we know that food allergies and intolerances are prevalent amongst our children and seem to...

Supplementing Choline in pregnancy may support the growing child’s neurodevelopment, providing a unique opportunity to prevent future ment...

Is an excellent tool for healthcare practitioners to help assess their patient's physiological, emotional and physical health. ...

Magnesium reduces metabolic markers in women with gestational diabetes, offering a safe option for managing the condition....

A more reliable new test, using biomarkers in plasma and urine, to diagnose Autism Spectrum Disorders is showing promise. The aim is to r...

Allergic responses to food have risen by as much as 20% in developed countries in the last 10 years. One of the most common food allergies...