Zinc Carnosine and Saccharomyces boulardii, A Dynamic Duo
High quality studies of Zinc carnosine demonstrate a very strong and prolonged membrane-stabilising effect in the gastrointestinal tract (GIT) even in the presence of membrane-degrading medications and infections.1 Zinc carnosine (ZnC), alongside Saccharomyces boulardii (S.boulardii) with its ability to inhibit pathogens and enhance butyrate production, provide a compelling team for maintaining optimal GIT integrity.2
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